Gonzalez and Coco Ray's became the first restaurant to take part in the new Revolving Test Kitchen, the latest project from the Lawrence Partnership, designed to be an “incubator” for local food entrepreneurs to test the viability of their business ventures, according to the partnership.
“It's unimaginable. It's something I pictured, I just didn't know if the opportunities were going to be given with such impressive surroundings,” Gonzalez said. “They gave me a full kitchen; they allowed me to skip a big step in preparing another kitchen. It's the dream.”